Steamed Abalone with minced garlic and vermicelli(suan rong fen si zheng xian bao )

Steamed Abalone with minced garlic and vermicelli

Introduction:

"I had planned to go out for a big meal yesterday, but LG's sister came back from China, and LG was going to pick up the plane. Because she arrived at night, it was estimated that she was a little late at home. Her daughter was going to bed at 9 o'clock, so she had to eat at home. LGT went to buy abalone and came back to add vegetables. After eating, his son took the initiative to mop up the kitchen for free as another gift for mother's day. He usually does some work to earn pocket money

Production steps:

Materials required:

Abalone: 6

Fans: 1

Wolfberry: a little

Garlic: 5-6 petals

Salt: 1 / 4 teaspoon

Olive oil: 1 tbsp

Steamed fish and soy sauce: 2 tbsp

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Xian Bao