Pickled radish flower(yan zi luo bo hua )

Pickled radish flower

Introduction:

"Pickled radish flower" is a kind of cold dish made of white radish cut into a net shape with a chopper, then pickled and put on a plate. Edible and ornamental are integrated. Even if there are guests at home, the last dish of "pickled radish flowers" will be praised. Try it

Production steps:

Step 1: wash the radish and take the middle part.

Step 2: use the chopper to cut into a net.

Step 3: marinate the radish with appropriate amount of salt for 10 minutes, then remove the water from the radish

Step 4: rinse with water to remove the spicy smell of radish.

Step 5: then dry it.

Step 6: add appropriate amount of delicious soy sauce.

Step 7: mix well and marinate for 5 minutes.

Step 8: put it on the plate layer by layer to present the appearance of flowers.

Step 9: garnish with coriander leaves and serve.

Materials required:

White radish: 500g

Salt: right amount

Soy sauce: moderate

Note: because two pickles, so the first time with less salt, can kill out water can.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Zi Luo Bo Hua