Spicy peanuts(xiang cai ma la hua sheng mi )
Spicy peanuts
Introduction:
"The characteristics of spicy peanuts: fragrant, crisp and crisp. It's a good dish to eat and drink
Production steps:
Materials required:
Peanuts: 300g
Dried pepper: 10
Chinese prickly ash: 10
Cooked sesame: right amount
Salt: 4 g
Star anise powder: 2G
Vegetable oil: 150 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Xiang Cai Ma La Hua Sheng Mi
Spicy peanuts
-
Steamed bread with purple potato
Steamed bread with purple potato. Zi Shu Man Tou
Views: 10 Time 2021-03-14 -
-
-
27's cooking diary -- lazy version of "braised duck"
27's cooking diary -- lazy version of "braised duck". De Peng Ren Ri Ji Lan Ren Ban Hong Shao Ya Zi
Views: 7 Time 2021-03-14 -
Cucumber with pizza sauce
Cucumber with pizza sauce. Pi Sa Jiang Ban Huang Gua
Views: 4 Time 2021-03-14 -
Jiuyang boiling pressure cooker trial report
Jiuyang boiling pressure cooker trial report. Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Shan Yao Pai Gu Tang
Views: 8 Time 2021-03-14 -
-
Fried beef with green pepper
Fried beef with green pepper. Mi Fan Sha Shou Zhi Qing Jiao Chao Niu Rou
Views: 6 Time 2021-03-14 -
Stir fried spring sprouts with soybean
Stir fried spring sprouts with soybean. Huang Dou Qiang Chun Ya
Views: 8 Time 2021-03-14 -
-
-
