Simple way to eat buckwheat noodles with coarse grains: sweet clover, tomato and buckwheat noodles
Introduction:
"It used to be a common thing for many families to eat coarse buckwheat noodles. Now the conditions are good, and many families seldom have the chance to eat them. Buckwheat noodles were often eaten when they were young, and they feel delicious. This time, friends gave a generation of buckwheat noodles to make a hand-made buckwheat noodles, not to mention the taste. Here to share with friends, I hope you like it
Production steps:
Step 1: sweet clover, tomato, buckwheat and stewed seeds
Step 2: buckwheat flour dough (buckwheat flour and white flour 3:1 or 2:1 mixed with cold water)
Step 3: tomato, cucumber slices, eggs into a bowl, fungus and yellow flowers clean.
Step 4: smooth the dough and roll it thin.
Step 5: fold it up and cut it into strips with a knife.
Step 6: heat the frying pan to cool the oil, break the eggs and stir fry them.
Step 7: put a little oil in another pot, add onion and ginger to stir until fragrant.
Step 8: stir fry the tomatoes.
Step 9: stir fry the red juice and add the fungus and yellow flower.
Step 10: stir fry a few times, add soy sauce and stir fry eggs.
Step 11: stir fry the cucumber slices.
The twelfth step: put boiling water into the boil and then add salt and chicken essence.
Step 13: Boil the marinated water and make the noodles.
Step 14: take out the cooked noodles and put them in a bowl.
Step 15: then pour the brine on the noodles.
Materials required:
Buckwheat dough: right amount
Tomato: half
Cucumber: a little bit
Egg: one
Moisture agaric: 50g
Daylily: 35g
Ginger: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Starch: appropriate amount
Note: 1, buckwheat flour and white flour ratio 3:1, 2:1 noodles will be more powerful. 2. After the stewed seeds are boiled, you can add some sauce.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Bian Mian Tiao Jian Dan Cu Liang Qiao Mian Chi Fa Mu Xi Fan Qie Qiao Mai Mian
Simple way to eat buckwheat noodles with coarse grains: sweet clover, tomato and buckwheat noodles
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