Spaghetti with garlic(suan xiang yi da li mian )

Spaghetti with garlic

Introduction:

"There are many styles of spaghetti, including meat, vegetables, seafood and fungi. A friend asked me if I could introduce some delicious plain noodles. There are many kinds of plain noodles. Since I haven't purchased them for a few days, I'll make a simple spaghetti for this friend with the existing ingredients! Moreover, this pasta is a popular way to eat in northern Italy. Today, this kind of pasta is pure, no meat, no seafood, no cheese. This kind of pasta is called "garlic spaghetti."

Production steps:

Step 1: main raw materials.

Step 2: pour water into the soup pot, sprinkle 5 grams of salt and bring to a boil.

Step 3: slice the garlic and set aside.

Step 4: cut the pepper into small circles and remove the seeds.

Step 5: Chop parsley and set aside.

Step 6: all materials are ready.

Step 7: when the water is boiling, put the pasta in the boiling water.

Step 8: stir the pasta with bamboo chopsticks for about 10 minutes.

Step 9: heat up the frying spoon and add olive oil.

Step 10: warm oil, add garlic slices and stir fry over low heat.

Step 11: until the garlic pieces are slightly yellow.

Step 12: add pepper and stir fry for several times.

Step 13: add 60 grams of celery and stir fry for several times.

Step 14: take out the cooked pasta, put it into the frying pan and stir fry it with vegetables.

Step 15: stir well over high heat.

Step 16: season with salt.

Step 17: season with pepper.

Step 18: add the remaining 20 grams of parsley and stir well.

Step 19: after the pasta is out of the pot, sprinkle with a little cooked black pepper, then you can enjoy it.

It is characterized by fresh color, rich garlic flavor, smooth taste and delicate aftertaste.

Materials required:

Spaghetti: 150g

Garlic: 25g

Red pepper: 2

Celery: 80g

Olive oil: 20g

Salt: right amount

Black pepper: right amount

Minced pepper: a little

Precautions: 1. When cooking noodles, you must put salt in the water. Only when the water has a slight salty taste can you do it. When you put down pasta, you should rotate your fingers to make the pasta fan-shaped, and then stir it frequently with bamboo chopsticks. 2. When stir frying garlic, warm the oil and stir fry slowly over low heat. In this way, the garlic flavor in the oil will be rich. After the water in the garlic slices evaporates, the color will be golden and delicious. Do not use high heat, otherwise the garlic flavor will not be thoroughly distributed. 3. Only salt and pepper can be seasoned, parsley can also be put back, it will be more crisp and refreshing, if you don't like celery, you can use Chieh qua cut to replace.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Yi Da Li Mian