Preserved egg salad
Introduction:
"Preserved eggs are good to eat with cold sauce."
Production steps:
Materials required:
Preserved eggs: 2
Garlic oil: right amount
Coriander: moderate
Soy sauce: moderate
Salt: right amount
MSG: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Liang Ban Pi Dan
Preserved egg salad
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