spicy chicken cubes with peanuts(gong bao ji ding )

spicy chicken cubes with peanuts

Introduction:

"In fact, this dish is very simple, but it's not simple that it won't taste good. My dishes are always delicious. It doesn't have to be any good. It just takes a long time, but it's delicious. It's also worth it ~ ~"

Production steps:

Step 1: first, cut the chicken into diced meat, add starch and salt, marinate for 30 minutes to 1 hour.

Step 2: in a small bowl, add 3 tablespoons chili sauce, tomato sauce, a little sugar, salt, a little bean paste, mix well.

Step 3: put oil in the pan and fry peanuts. Out of the pot, deep fry pepper section, until red out of hot soy sauce.

Step 4: put in the oil, put the meat into the pot, at the same time put in the scallion, cook six mature.

The fifth step: put the oil in the pot, stir fry ginger and garlic, add the sauce, just a little sauce, a little Baijiu, vinegar, a little sauce, a little sugar, and add chili oil.

Step 6: put the excellent diced chicken into the pot and add a little salt. Always taste with chopsticks.

Step 7: put the peanuts into the pot, stir fry, thicken and remove.

Materials required:

Chicken breast: right amount

Shredded ginger: right amount

Minced garlic: right amount

Scallion: right amount

Peanuts: right amount

Starch: right amount

Pepper section: moderate

Salt: right amount

Tomato sauce: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Li Jinji garlic sauce: right amount

Bean paste: right amount

Cooking wine: moderate

Baijiu: moderate amount

Note: you can make sauce according to your personal preference, adding tomato sauce tastes better ~ ~ ~ this is the conclusion that I eat a lot of kung pao chicken. If you mix too little, it will taste lighter.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Original

Chinese PinYin : Gong Bao Ji Ding