Nourishing pork tripe and chicken(zi bu zhu du ji )

Nourishing pork tripe and chicken

Introduction:

"Dish features: the use of native chicken, ginseng, pork tripe, medlar and other ingredients, nourishing health, more can reflect the fresh purity of chicken powder chicken juice. Cooking method: steaming and stewing ingredients: 1 native chicken, 1 pork tripe, ginseng and medlar. Seasoning: 20 grams of Zhanwang chicken powder, 15 ml of concentrated fresh chicken juice, and proper amount of mineral water. Method 1, the chicken, medlar, ginseng, pork tripe and Zhanwang chicken powder, thick chicken juice, according to the need to match into the stew pot. 2. After cooking for 3 hours, start the pot

Production steps:

Step 1: prepare local chicken, medlar, ginseng, pork tripe, Zhanwang chicken powder and concentrated fresh chicken juice as required and put them into the stew pot

Step 2: after cooking for 3 hours, start the pot.

Step 3: use local chicken, ginseng, pork tripe, medlar and other food materials to nourish and maintain health, which can better reflect the fresh purity of chicken powder in chicken juice.

Materials required:

Native chicken: 1

Pork tripe: 1

Ginseng and wolfberry: Ginseng and wolfberry

Zhanwang chicken powder: 20

Concentrated fresh chicken juice: 15ml

Note: the use of native chicken, ginseng, pork tripe, medlar and other ingredients, nourishing health, more can reflect the fresh purity of chicken powder chicken juice.

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Zi Bu Zhu Du Ji