Cold water chestnut(liang ban ma ti cai )

Cold water chestnut

Introduction:

Production steps:

Step 1: select the dried leaves of water chestnut and wash them with water;

Step 2: blanch in boiling water for a long time. Basically, the leaves will change color to avoid damaging the nutrition and color of wild vegetables;

Step 3: blanch good wild vegetables immediately immersed in cold water, keep the original color.

Step 4: Take 1 / 2 tbsp of delicious soy sauce, mix in 1 tbsp of sugar, season with vinegar and salt, then add spicy oil and pour on the wild vegetables.

Step 5: ready to eat

Materials required:

Horseshoe: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Note: 1, do not need to add a variety of seasonings, try to keep the original flavor of wild vegetables. 2. You can also use sesame sauce or salad sauce to make sauce.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Ma Ti Cai