Steamed dumplings with green vegetables
Introduction:
Production steps:
Materials required:
Flour: 200g
Vegetables: 100g
Boiled water: 100g
Mushroom: 50g
Bamboo shoots: 50g
Auricularia auricula: 50g
Sesame oil: 5g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Cai Zheng Jiao
Steamed dumplings with green vegetables
Stir fried sour bamboo shoots with garlic sauce. Suan Tou La Jiang Chao Suan Sun
Sour, spicy and refreshing -- killing fish cold dish. Suan La Shuang Kou De Sha Sheng Yu Liang Cai
Yogurt mint sauce with lamb chop. Suan Nai Bao He Jiang Pei Yang Pai