traditional Chinese rice-pudding(zong zi )

traditional Chinese rice-pudding

Introduction:

"It's the Dragon Boat Festival. Every family makes zongzi, a traditional Chinese food. During the Dragon Boat Festival, every household makes zongzi, hangs Zhong Kui statue, wears Xiangbao, hangs Acorus calamus bag, races dragon boat, repels evil spirits, and sacrifices Qu Yuan. "

Production steps:

Step 1: scald the leaves with hot water and disinfect them. Take the yolk out of the duck's egg. No egg white is needed.

Step 2: soak glutinous rice for 2 hours in advance.

Step 3: pour out the soaked glutinous rice, add salt and five spice powder. Stir to make it mixed evenly.

Step 4: wash the red dates and set them aside. Yes, but no.

Step 5: pork and chicken. Chicken is to eat, pork is to oil. You can also use fat instead of pork. Add salt, chicken essence, soy sauce, oyster sauce, thirteen spices. Marinate it

Step 6: cut off the leaf stem, because it is very hard, affecting the package.

Step 7: first put a little rice, a little, a thin layer on the line.

Step 8: add a piece of chicken, a piece of pork, half a duck egg yolk, and then put a date. You can also match it as you like.

Step 9: cover with rice again.

Step 10: nest on the left.

Step 11: wrap it on the right

Step 12: the next nest up, and then stand up, the whole plastic.

Step 13: finally close the top.

Step 14: tie the rope tight!

Step 15: La La La, wait for cooking! With a pressure cooker on the stove, low fire two hours can eat. If you cook with firewood, you have to cook all night, but the firewood will be more fragrant and delicious!

Materials required:

Glutinous rice: right amount

Zongziye: right amount

Chicken: right amount

Streaky pork: moderate

Duck egg yolk: right amount

Red dates: moderate

Salt: right amount

Thirteen spices: appropriate amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Note: the flavor of zongzi wrapped with different leaves is different. This is the only package in our family.

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zong Zi