Chocolate Chiffon Cake (qiao ke li qi feng dan gao )

Chocolate Chiffon Cake

Introduction:

Production steps:

Step 1: melt chocolate and milk in hot water.

Step 2: add butter and 1og sugar and stir until melted.

Step 3: add egg yolk in several times and stir well.

Step 4: sift in the low powder and stir to make a paste.

Step 5: add 4 g white granulated sugar into egg white three times to beat until hard foaming.

Step 6: divide the egg white into the batter, cut and mix evenly.

Step 7: Tamp the mold.

Step 8: preheat the oven, heat 16O ℃ for 22 minutes.

Step 9: after baking for five minutes, take out the cake, otherwise it is easy to retract, and cut it into two pieces after cooling.

Materials required:

Dark chocolate: 4og

Low powder: 4og

Butter: 4og

White granulated sugar: 5og

Eggs: three

Milk: 2 ml

Note: This recipe is 6-inch Qifeng, but I only have 8-inch mold, so the cake is thin.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Qi Feng Dan Gao