Love cake
Introduction:
Production steps:
Step 1: let's take a family photo first.
Step 2: soften the salt free butter with water, add sugar powder while it is hot, and stir well.
Step 3: after the butter is cool, add the whole egg liquid and continue to stir well.
Step 4: sift the low gluten flour into the egg butter and stir.
Step 5: sift flour into butter and knead into dough.
Step 6: roll the dough into 0.5cm thick pancakes, and cut the pancakes with heart-shaped and diamond shaped molds.
Step 7: small biscuits of different shapes are laid flat in the baking tray to be baked. Leave some space between the biscuits, and slightly expand when baking.
Step 8: preheat the oven at 180 ° for 5 minutes, put into the baking tray, middle layer of oven, heat up and down, 180 ° for about 40 minutes.
Materials required:
Low gluten flour: 200g
Salt free butter: 100g
Peanut butter: 100g
Sugar: 50g
Note: 1, oven temperature must be well controlled, avoid scorching, see the edge of the color can be, when hot taste a piece of soft, always think it is not ripe, in fact, such as cool to eat very crisp.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ai Xin Xiao Bing Gan Er
Love cake
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