Sausages and bacon(shi jin xiang chang pei gen kao cai )

Sausages and bacon

Introduction:

"Sometimes the family just needs a pot of roasted vegetables with meat and vegetables, fragrant and steaming. Use your imagination to match your favorite ingredients together, with a little bit of the simplest seasoning. After baking for half an hour, every ingredient will compete to express its simplest and best taste! If that's the case, why not have another salad with yogurt, capers, and nuts? Let's do it

Production steps:

Materials required:

Sausage: right amount

Bacon: right amount

Beetroot: right amount

Red apple: right amount

Pearl onion: right amount

Lettuce: moderate

Nuts: moderate

Lemon: moderate

Salt: right amount

Grind black pepper: right amount

Rosemary: two

Extraviral oil: moderate

Sea salt: moderate

Cr è framework î ch: appropriate amount

Proper amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Xiang Chang Pei Gen Kao Cai