Mushroom garlic bolt(jun1 gu suan tai )

Mushroom garlic bolt

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash abalone mushroom and cut into small strips.

Step 3: wash garlic bolt and carrot, cut into sections, tear off sausage casing and slice.

Step 4: soak black fungus, wash and tear into small pieces.

Step 5: heat the frying pan, add oil, add onion and ginger, and stir fry until fragrant.

Step 6: first put the sausage slices into the pot and stir fry for a while.

Step 7: fry the carrots for a while.

Step 8: add abalone mushroom strips and stir fry for 2 minutes.

Step 9: soften abalone mushrooms, add black fungus and stir fry for a while.

Step 10: add garlic sprouts and stir fry for 2 minutes.

Step 11: finally, add a small amount of salt, half a teaspoon of soy sauce, a quarter of a teaspoon of sugar, and a small amount of chicken essence in turn. After mixing, turn off the heat and put on the plate.

Materials required:

Abalone mushroom: 100g

Dried agaric: 5

Garlic bolt: 200g

Carrot: half cut

Sausage: Half Root

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the cooking time of the ingredients is not the same, put the order is also different, not a pot. 2. Stir fry the whole course. 3. You can also blanch agaric and abalone mushroom before frying. It can greatly shorten the frying time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jun1 Gu Suan Tai