Fried celery and lily with shredded Bacon
Introduction:
"Prevention of dryness is the key to health preservation in autumn. Celery lily, low in calories, rich in nutrition, has the effect of clearing stomach and moistening dryness
Production steps:
Step 1: prepare all the ingredients. Cut the bacon into strips. Slice garlic, peel fresh lily into petals, slice celery with oblique knife, soak medlar in water for a while.
Step 2: heat a little oil in the pot and saute garlic slices.
Step 3: add shredded bacon.
Step 4: stir well and add celery.
Step 5: add lily at the same time.
Step 6: stir well. A spoonful of hot water, not too dry.
Step 7: drain the wolfberry and pour in the water.
Step 8: add salt and stir well.
Materials required:
Salted pork: moderate
Celery: moderate
Lily: right amount
Salt: right amount
Garlic slices: appropriate amount
Wolfberry: moderate
Note: stir fry the whole process with high fire. It can't be fried too long. Lily and celery can be made in a minute or two.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xian Rou Si Chao Xi Qin Bai He Qiu Ji Can Zhuo Jing Dian Cai
Fried celery and lily with shredded Bacon
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