Matcha Bean Mousse Cake Roll(mo cha hong dou mu si dan gao juan )

Matcha Bean Mousse Cake Roll

Introduction:

Production steps:

Materials required:

Matcha roll: Materials

Low gluten flour: 90g

Matcha powder: 10g

Milk: 50g

Egg: 6g

Honey beans: right amount

Fine granulated sugar: 90g

Corn oil: 50g

Red Bean Mousse: ingredients

Light cream: 100g

Gilding tablets: 3 tablets

Egg yolk: 2

Red bean: 200g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mo Cha Hong Dou Mu Si Dan Gao Juan