Meat Dragon(rou long )

Meat Dragon

Introduction:

"In the evening, breakfast will be ready the next morning, and the steamer will do."

Production steps:

Step 1: add yeast and flour to the dough, take it out after twice the size, roll it into a round skin, apply sesame oil, chili sauce, minced meat and scallion

Step 2: roll up

Step 3: roll forming, second wake up

Step 4: steam in the pan for 20 minutes, stop for 5 minutes and remove the lid

Step 5: finished product

Materials required:

Flour: right amount

Chili sauce: right amount

Scallion: right amount

Minced meat: moderate

Sesame oil: appropriate amount

Note: the second wake-up is the key, according to the temperature selection wake-up time, I think 20-40 minutes are OK, put on the chopping board wake-up, afraid of cracking, covered with a piece of wet cloth, do not put on the steamer wake-up, avoid steaming with cloth

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Rou Long