Ham and mashed potato cake with onion(cong xiang huo tui tu dou ni bing )

Ham and mashed potato cake with onion

Introduction:

"My little friend is the first taster of this mashed potato cake again. You can't be attracted by the crumbled ground bean granules, the faint green onion and ham granules, and the unique flavor of tomato sauce."

Production steps:

Step 1: peel the steamed potatoes and press them into crushed mud (not too crushed, preferably with granules).

Step 2: add onion and ham.

Step 3: add the flour and mix until there is no dry powder.

Step 4: add tomato sauce and a little salt.

Step 5: mix well.

Step 6: brush a small amount of oil in the pot, and put the small mashed potatoes into the pot.

Step 7: turn the fire into a medium and small fire, and gently flatten the soil.

Step 8: cover and fry slowly until both sides are brown, and the cake is cooked out of the pot.

Materials required:

Cooked potato: 200g

Flour: 100g

Scallion: right amount

Ham sausage: right amount

Salt: right amount

Tomato sauce: moderate

Note: 1, tomato sauce has a certain amount of salt, please use salt. 2. Don't crush mashed potatoes too much. It's best to have granules

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Huo Tui Tu Dou Ni Bing