Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"The leftover rice of the first day, it's easy to make a preserved egg and lean meat porridge in the morning."

Production steps:

Step 1: reserve the rice

Step 2: prepare preserved eggs

Step 3: shelling and cleaning

Step 4: prepare the sausages

Step 5: dice the preserved egg and ham sausage.

Step 6: shred ginger and chop green onion.

Step 7: after boiling, put the remaining rice in and cook for about 10 minutes.

Step 8: add shredded ginger, preserved egg, ham sausage and salt. Cook for a few more minutes.

Step 9: put scallions before cooking.

Step 10: have a hot bowl

Materials required:

Rice: 1 bowl

Preserved egg: moderate amount

Ham sausage: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: simple and fast. In the morning, porridge is usually cooked thinly and served as soup. You can also eat some other staple food.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou