Home style fried hairtail(jia chang jian dai yu )

Home style fried hairtail

Introduction:

Hairtail is a kind of delicious deep-sea fish. The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of reducing cholesterol. Hairtail has a strong fishy smell. The traditional way of eating hairtail is braised in soy sauce or sweet and sour sauce. But I'm tired of eating these kinds of hairtail. Now I'm going to change to a simple way of eating hairtail without seasoning: fried hairtail

Production steps:

Materials required:

Fresh hairtail: moderate

Refined salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Jian Dai Yu