Cabbage with vinegar(cu liu juan xin cai )

Cabbage with vinegar

Introduction:

"Cabbage, also known as cabbage, also known as cabbage or cabbage, also known as lotus white, is a variety of cabbage, which is cultivated all over China. Cabbage tastes fragrant, crisp and tender, and can be eaten in all seasons. It is one of the main vegetable varieties. In recent years, scholars in some western countries have found that it has a strange effect in anti-aging and prevention of cardiovascular and cerebrovascular diseases, cancer and so on

Production steps:

Materials required:

Cabbage: 300g

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Juan Xin Cai