Fried cumin tofu with Scallion(cong bao zi ran dou fu )

Fried cumin tofu with Scallion

Introduction:

"Fried bean curd with scallion is a home-made dish in Shandong Province, and it is also a dish with high exposure at my table. Today, I improved this classic dish, added cumin powder, which has a stronger flavor of scallion, tender and fresh quality of bean curd, and a kind of cumin flavor. This dish is nutritious, delicious and simple. It's also a good dish that office workers can choose to bring lunch. "

Production steps:

Step 1: slice the tofu.

Step 2: put into a large bowl, add salt and cumin powder, mix and marinate for 10 minutes.

Step 3: slice scallion and shred ginger.

Step 4: put the pickled tofu slices into the oil pan, deep fry them into golden yellow, and remove the drain oil.

Step 5: leave the bottom oil in the pot and stir fry with scallion and ginger.

Step 6: add soy sauce, sugar and water and bring to a boil.

Step 7: add the fried tofu and stir fry evenly.

Step 8: dry the soup over medium heat and sprinkle with a little cumin powder.

Materials required:

North tofu: 200g

Scallion: 100g

Cumin powder: 5g

Ginger: right amount

Salt: 2G

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Edible oil: right amount

Note: when marinating tofu, stir it gently to avoid crushing tofu.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Cong Bao Zi Ran Dou Fu