Stewed chicken with black fungus(hei mu er dun tu ji )

Stewed chicken with black fungus

Introduction:

"I haven't eaten chicken for a long time. I haven't bought it in the vegetable market. Those raised by my father-in-law have been slaughtered before, and the remaining three lay eggs. When I look through the photo album and see the stewed native chicken, let's relieve my hunger first!"

Production steps:

Materials required:

Local chicken: half a chicken

Auricularia auricula: right amount

Shredded ginger: right amount

Minced garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Dun Tu Ji