Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

Step 1: prepare green onion, ginger, garlic, star anise and dry red pepper;

Step 2: remove the viscera of hairtail, wash it, cut it into 4cm section, and drain the water;

Step 3: heat the oil in the pan and fry the hairtail;

Step 4: fry until both sides are brown;

Step 5: add salt, soy sauce, sugar, a little vinegar, cooking wine, sprinkle onion, ginger, garlic, pepper, star anise;

Step 6: add a little water, turn well, cover the pot and cook for 15 minutes, then collect the juice.

Materials required:

Hairtail: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Star anise: right amount

Note: features: salty and fresh, super cooked.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu