Lactone tofu soup(nei zhi dou fu si tang )

Lactone tofu soup

Introduction:

"Looking at China on the tip of the tongue, the first thing that moved me was the shooting skills and wonderful shooting angle, but the cooking techniques in it were unforgettable. In my heart, I always have great respect and worship for the food and the producers of food, but this does not prevent me from imitating and trying those food techniques. The production of food is a mysterious world. The vast territory of China makes the production of food diversified, and the long history makes the production of food full of mystery. I love delicious food. The taste of delicious food is a long and lasting fragrance in my heart. "

Production steps:

Step 1: a box of lactone tofu and a common kitchen knife.

Step 2: use a kitchen knife to cut a small hole in the bottom four corners of lactone tofu box, which is conducive to the pouring out of lactone tofu and the integrity of tofu.

Step 3: cut the package of the box along the side, cover the tofu with a knife, turn it over, and gently lift the tofu out with a knife.

Step 4: cut off the part with logo on the surface of tofu.

Step 5: hold the kitchen knife with your left hand and move it slowly. Use your right hand to cut the slice quickly. If you slow down, you can't cut thin.

Step 6: use a knife to smooth the top of the lactone tofu slice, which is good for the next step of shredding.

Step 7: hold the kitchen knife with your left hand and move it slowly. Cut the bean curd quickly with your right hand. It's better for someone to help pour a little water on the kitchen knife to prevent the knife from sticking to the bean curd.

Step 8: cut lactone tofu.

Step 9: gently put the built-in tofu into the prepared water with a knife, and slowly slide it away.

Step 10: peel the cucumber and cut into shreds.

Step 11: make a little water in the pot, put in the soaked scallops and bring to a low heat.

Step 12: along the edge of the pot gently into lactone tofu, gently scratch scattered, small fire boil.

Step 13: when the water is boiling, thicken and add a little salt.

Step 14: Sprinkle with shredded cucumber.

Step 15: Sprinkle with pepper as you like.

Materials required:

Lactone tofu: right amount

Refined salt: right amount

Cucumber: moderate

Pepper: right amount

Starch: right amount

Note: 1, cut lactone tofu slice: with the left hand against the kitchen knife and slowly move, the right hand with the knife fast slice, slow action but not thin. 2. Cut shredded tofu: hold the kitchen knife with your left hand and move it slowly. Cut the shredded tofu quickly with your right hand. It's better for someone to help pour a little water on the kitchen knife to prevent the knife from sticking to the shredded tofu.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Nei Zhi Dou Fu Si Tang