Pumpkin Congee(nan gua zhou )

Pumpkin Congee

Introduction:

"The pumpkin in summer is delicious. I like it very much whether it's making cakes or cooking porridge. Pumpkin is my father-in-law's favorite. Of course, it's good for children to eat it ~ ~ ~ today, I made this pumpkin porridge. One is easy to digest. Another mother-in-law bought this pumpkin. It's really sweet, powdery and waxy. "

Production steps:

Step 1: peel and slice pumpkin.

Step 2: microwave oven high fire 18 minutes later.

Step 3: press into mud with a spoon.

Step 4: pot under the amount of water, under the pumpkin mud.

Step 5: appropriate amount of glutinous rice flour, add water to make paste.

Step 6: Boil the pumpkin paste.

Step 7: slowly pour in the glutinous rice paste.

Step 8: bring to a boil again, add sugar to taste.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Water: moderate

Sugar: right amount

Note: glutinous rice flour not too much at a time, I more than a kilo of pumpkin, under a spoon, it seems a little too much.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhou