Stir fried preserved meat with lettuce
Introduction:
"Lettuce contains vitamin A, vitamin B, vitamin C and vitamin D. Pepper is rich in vitamin C and vitamin A. Bacon is rich in phosphorus, potassium, sodium, fat, protein, carbohydrate and other elements
Production steps:
Step 1: slice the bacon and sausage, cut the lettuce into 5cm slices and chop the garlic.
Step 2: add oil and heat in the pot, stir fry the cured meat.
Step 3: add garlic and stir fry until fragrant.
Step 4: add the lettuce and seasoning, then thicken with cornmeal and stir well.
Materials required:
Lettuce: 350g
Bacon: 100g
Sausage: 100g
Ginger: 5g
Garlic: 5g
Salt: 3G
Sugar: 1g
Chicken powder: 5g
Raw powder: 3G
Sesame oil: 1g
Note: 1, bacon itself has salty, do not put too much salt
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Wo Sun Chao La Wei
Stir fried preserved meat with lettuce
Fruit porridge in casserole. Sha Guo Shui Guo Zhou
Steamed black chicken with gastrodia elata. Tian Ma Zheng Wu Ji
Porphyra, shrimp and tofu soup. Zi Cai Xia Pi Dou Fu Tang
Bread with peanut and almond butter. Hua Sheng Xing Ren Jiang Mian Bao
Fried fungus with bean sprouts and bean curd. Fu Zhu Dou Ya Chao Mu Er Yun Ma Mi Zhou Shi Pu
Blueberry Jam Cake Roll. Lan Mei Guo Jiang Dan Gao Juan
Stewed longan with black fungus and black date. Hei Mu Er Hei Zao Dun Gui Yuan
Sichuan Cuisine: fried noodles with Laoganma eggs. Chuan Cai Lao Gan Ma Ji Dan Chao Mian