Stir fried shredded potatoes(su chao tu dou si )

Stir fried shredded potatoes

Introduction:

"Fried shredded potatoes is my family's reserved recipe. I remember when my mother was a child, as long as she cooked this dish, my sister and I would grab it. A bowl full of rice and a plate of shredded potatoes were my favorite meals in my childhood. Every time I scrape potatoes, I think of the days when I used to peel pebbles at the door or scrape them with glass chips in the yard when I was a child. "

Production steps:

Step 1: after slicing potatoes, soak them in cold water for a while to prevent discoloration.

Step 2: after the pot is heated

Step 3: add cool oil and garlic slices to saute until fragrant,

Step 4: add shredded potatoes and stir fry over high heat.

Step 5: add some salt and stir fry for a while,

Step 6: stir fry with rice vinegar

Step 7: add proper amount of water to stew the potatoes.

Step 8: finished product

Materials required:

Potatoes: 1

Oil: right amount

Salt: right amount

Vinegar: right amount

Garlic: right amount

Note: potatoes are easy to change color, cut into water. Fried potatoes to add vinegar, add vinegar potatoes not rotten, crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Tu Dou Si