Fried lotus bean with cuttlefish
Introduction:
"In my impression, if I eat in a restaurant, lotus beans are basically used with seafood, so I went to the fish shop to buy some small cuttlefish. In fact, my favorite way to eat this little cuttlefish is to fry it with ginger and scallion, or to eat it with Japanese mustard after blanching. Of course, with their own lotus bean effect or can di
Production steps:
Materials required:
Cuttlefish: moderate
Lotus bean: right amount
Onion: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mo Yu Zai Chao He Dou
Fried lotus bean with cuttlefish
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