Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Egg and lean meat provide high-quality protein, Auricularia auricula clear lung run dry, this season is a good dish, the cost is very low, the taste is very good, the classic is very good. Wish the children healthy and happy growth

Production steps:

Materials required:

Lean meat: 200g

Cucumber: a section

Auricularia auricula: one

Shallot: moderate

Jiang: one piece

Eggs: two

Salt: 4 g

Soy sauce: 10 grams

Sugar: 3 G

Ginger juice: 5g

Pepper: 3 G

Cooking oil: proper amount

Cooking wine: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou