Braised fish with sauce
Introduction:
"This dish is made by my husband. It's very delicious."
Production steps:
Step 1: clean up the gayu
Step 2: slice the potatoes and soak them in water
Step 3: prepare onion, ginger and garlic
Step 4: heat a little oil in the pan
Step 5: pour in the bean paste and stir fry until fragrant
Step 6: pour in pepper, soy sauce, onion, ginger, garlic, soy sauce, cooking wine frying pan
Step 7: pour the fish into the pan and stir fry a few times
Step 8: pour in the potatoes and continue to stir well
Step 9: add a bowl of water and a little white vinegar
Step 10: cover and simmer for 15 minutes
Step 11: how fragrant
Materials required:
Gayu: one jin
Potatoes: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soybean oil: right amount
Bean paste: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Soy sauce: moderate
Cooking wine: moderate
White vinegar: right amount
Clear water: a bowl
Note: because there is bean paste, so do not put salt
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Men Ga Yu
Braised fish with sauce
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