Noodles like trouser belt -- biangbiang noodles(shan xi ba da guai zhi mian tiao xiang ku dai mian )

Noodles like trouser belt -- biangbiang noodles

Introduction:

"I miss my mother-in-law's trouser belt noodles all of a sudden. I tried them at noon. I didn't expect that they were really good! Trouser belt face is also known as "biangbiang face". There is no such word in the font, which was originally created by Shaanxi people. A bowl of three finger wide noodles, thin or thick, with all kinds of toppings, is the most popular. The word "Bian" is said to be created by a scholar who has no money to pay for a bowl of noodles. As he wrote a song, he said: "a little fly up to the sky, the Yellow river bends on both sides; the eight character big mouth, words go in, left twist, right twist; a long West, a long East, with a horse king in the middle; the heart word bottom, next to the month word, leave a hook to hang sesame candy; push the car to Xianyang." In one word, we have written all the mountains and rivers, and the world is in a state of desolation. "

Production steps:

Step 1: mix noodles. We all know that. I won't repeat it. It should be emphasized that the noodles will be soft, even softer than dumpling noodles. After reconciling, cover the noodles and wait a little longer, at least one hour.

Step 2: divide a piece of dough and roll it into a long piece about 1cm thick.

Step 3: cut into noodles about a finger and a half wide.

Step 4: the next step should be face to face. But what I want to tell you today is the way I have come up with. Everyone can do it. One hand gently pulls one end of the noodles, and the other hand takes a rolling pin to roll from the other end of the noodles. It must be rolled along the rectangle of the noodles until it reaches this end.

Step 5: Boil the water. After boiling, cook the noodles. Before cooking, gently pull the noodles with your hands to make them thinner.

Step 6: in the process of cooking noodles, start mixing juice. Cut coriander and scallion into small pieces and put them in a bowl.

Step 7: shred the laver and put it in.

Step 8: add salt, monosodium glutamate, soy sauce, vinegar, sesame oil, spicy oil and spicy oil in turn to make sauce.

Step 9: after the noodles are boiled, put in spinach, and then turn off the fire for noodles.

Step 10: pour the juice into the noodles and mix well. Let's eat!

Materials required:

High gluten flour: a bowl

Spinach: Three

Laver: a small piece

Coriander: two

Onion: a little bit

Soy sauce: right amount

MSG: right amount

Vinegar: moderate

Spicy oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Spicy oil: right amount

Note: 1, the surface must be pulled, the longer the time, the easier to pull into shape Oh! 2. Noodles must not be cooked. It should be sticky. 3. The most important thing in the juice is vinegar and pepper. You have to put more to taste it!

Production difficulty: Advanced

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Shan Xi Ba Da Guai Zhi Mian Tiao Xiang Ku Dai Mian