Matcha Qifeng cake(mo cha qi feng dan gao )
Matcha Qifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 3
Flour: 60g
Matcha powder: 4G
Corn oil: 25g
Sugar: 50g
Lemon juice: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Qi Feng Dan Gao
Matcha Qifeng cake
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