double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"If you want something crispy, just fry it for a while. The first time, you need to fry it in medium heat. The second time, you need not fry it for too long. There is also juice can not be too much, down to the pot immediately stir fry juice out of the pot on the line, absorb too much juice on the soft

Production steps:

Materials required:

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Guo Bao Rou