Tender and juicy steamed egg with minced meat cake(xian nen duo zhi qin xiang rou bing zheng dan )

Tender and juicy steamed egg with minced meat cake

Introduction:

"When I was at home, my mother used to make meat cakes and steamed eggs for me. The pork was covered with lotus root, carrot and fungus, and an egg was covered on it. The steamed meat was tender and juicy, not to mention delicious. Today, celery and carrots are added to this one. Celery has a special flavor and is delicious. "

Production steps:

Materials required:

Minced pork: right amount

Celery: one

Carrot: one

Egg: one

Starch: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Nen Duo Zhi Qin Xiang Rou Bing Zheng Dan