Finger biscuit(shou zhi bing gan )
Finger biscuit
Introduction:
Production steps:
Materials required:
Low powder: 110g
Eggs: 2
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Shou Zhi Bing Gan
Finger biscuit
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