Spinach toast(bo cai tu si )

Spinach toast

Introduction:

"This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by itself, and the other is that spinach is green in color. Healthy and nutritious toast can just supplement children's regret of not eating vegetables."

Production steps:

Step 1: wash spinach.

Step 2: add proper amount of water and stir to make mud.

Step 3: pour into the bread barrel.

Step 4: pour all the ingredients into the barrel and put them into the toaster.

Step 5: start the machine to work.

Step 6: knead for half an hour and pull out the transparent film.

Step 7: ferment to double point.

Step 8: divide the dough into four small pieces and knead them.

Step 9: put it in the bread barrel.

Step 10: ferment to twice half the size and brush with egg liquid.

Step 11: bake for 40 minutes.

Step 12: the color is beautiful and the food is healthier.

Materials required:

High flour: 550G

Sugar: 90g

Corn oil: 60g

Egg: 1

Spinach puree: 250g

Yeast: 6 g

Note: knead noodles can make two toast, one in the oven, one in the toaster. When making spinach juice, add some water. When it comes out, it's 2450 grams, so there's no need to add more water in the toaster.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Cai Tu Si