Dry fried tea tree mushroom with sausage(la chang gan bian cha shu gu )

Dry fried tea tree mushroom with sausage

Introduction:

"I always like the taste of sausage. Before the Spring Festival, I made a lot of sausages and put them in the freezer. When I was greedy, I took them out to eat. I didn't dare to eat them often. I still don't know what kind of meat they were made of."

Production steps:

Step 1: one sausage. After washing, pull out the casing and cut one green onion

Step 2: sliced sausage

Step 3: dry tea tree mushroom with cold water bubble hair, I was last night bubble, eat at noon, change the water 8 times, bubble until the water is not yellow, to root.

Step 4: cut the Agrocybe aegerita into three parts

Step 5: add peanut oil to the hot pot, smoke and put scallions

Step 6: pour in the sausage and fry until the fat is bright

Step 7: add the Agrocybe aegerita, stir fry with salt until the oil is absorbed by Agrocybe aegerita, add monosodium glutamate, add some oyster sauce and sprinkle with scallion.

Materials required:

Sausage: 1

Dried Agrocybe aegerita: right amount

Scallion: right amount

Salt: right amount

Note: because the sausage itself is very salty, it's best to taste it before adding salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Gan Bian Cha Shu Gu