Sichuan Cuisine: Spicy string pot(chuan cai ma la chuan chuan guo )

Sichuan Cuisine: Spicy string pot

Introduction:

"Sichuan spicy string is famous for its unique flavor, convenience and self-help. Some people say that if Chongqing's hot pot is a beautiful and fashionable city woman, then spicy string is a beautiful and elegant country girl, just like spicy water. It's not very difficult for families to make their own spicy kebabs. They can string their favorite ingredients at will, cook a pot of spicy and delicious soup, and cook the ingredients to enjoy the temptation of spicy kebabs. "

Production steps:

Step 1: prepare all the ingredients you like.

Step 2: boil water in a pot, add a little salt, add bamboo stick, cook for 5 minutes, remove and wash.

Step 3: boil water in another pot and add the food (kelp) you need to blanch

Step 4: blanch chicken gizzards with boiling water.

Step 5: cut all the ingredients well, and cut 1000 pieces and soybean skin into wide strips.

Step 6: string all ingredients with bamboo sticks.

Step 7: pour less oil into the frying pan, add the seasoning to the bottom of the frying pan and stir fry over low heat.

Step 8: melt the seasoning.

Step 9: add the right amount of soup or water.

Step 10: add onion, ginger and garlic.

Step 11: add the right amount of cooking wine.

Step 12: add a little soy sauce.

Step 13: add a little sugar.

Step 14: add a little black pepper and chicken essence.

Step 15: cook over high heat for 10 minutes to get the flavor.

Step 16: put the ingredients into a small pot.

Step 17: pour in the cooked soup, put the small pot and alcohol stove on the table, and cook as you eat.

Materials required:

Bean skin: right amount

Oil bean bubble: appropriate amount

Kelp: right amount

Chicken gizzard: 5

Potatoes: 3

Spinach: moderate

Konjac flour: right amount

Lentinus edodes: right amount

Chongqing hot pot bottom material: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: a little

Soy sauce: a little

Pepper: a little

Cooking wine: a little

Chicken essence: a little

Note: it is convenient and easy to make spicy string soup with Chongqing hot pot. The ingredients can be any you like and match at will. Bamboo stick had better be boiled with light salt water before wearing to ensure sterilization.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Chuan Cai Ma La Chuan Chuan Guo