Home style shredded pork cauliflower(jia chang rou si hua cai )

Home style shredded pork cauliflower

Introduction:

"No matter how much food you eat, you can't do without home cooking. If you go to many restaurants, you can have a dish of home cooking and a bowl of rice."

Production steps:

Step 1: prepare materials: mix shredded meat with cooking wine, pepper and soy sauce and marinate for 15 minutes. Pick small cauliflower and soak it in light salt water for 10 minutes. Then drain. Slice green pepper and ginger

Step 2: hot pot cold oil, oil temperature 80% hot. Saute onion, ginger, garlic, dried pepper and sea rice until fragrant

Step 3: stir fry the shredded meat.

Step 4: add the drained cauliflower and stir fry, add a spoonful of thick soup, continue to stir fry, add appropriate amount of salt to taste before leaving the pot.

Materials required:

Cauliflower: half a flower

Shredded pork: one or two

Green pepper: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Shrimp: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Thick soup: right amount

Note: 1, cauliflower soaked in light salt water can force out insects. 2, try to use thick soup instead of monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Rou Si Hua Cai