Classic Cantonese dish - spareribs with soy sauce(jing dian yue cai chi zhi pai gu )

Classic Cantonese dish - spareribs with soy sauce

Introduction:

"It's very common Cantonese food. My girlfriend loves it and it's convenient to make. I've been making it recently. This should be Cantonese, from snacks to big delicacies. They don't have to cook, but she actually said I would. A little change, more delicious, very good meal

Production steps:

Step 1: chop a sparerib. The current sparerib is nearly 20 yuan per Jin, which is comparable to beef and can't be hurt.

Step 2: material preparation: wash the spareribs, put them into a bowl, slice garlic and a handful of Douchi.

Step 3: press the garlic into minced garlic, press the lobster sauce into minced garlic, and put it into a bowl. It's broken and tasty. You can have more minced garlic.

Step 4: add proper amount of soy sauce, oil, chicken essence, and a little salt, and grasp well by hand. Loading.

Step 5: steam for 20 minutes.

Step 6: out of the pot, nothing to add, you can eat. This dish is full of garlic, soy sauce, spareribs and rice soup. It is a classic Cantonese dish.

Materials required:

Spare ribs: one

Garlic: one

Douchi: a small spoon

Salt: right amount

MSG: right amount

Soy sauce: moderate

Oil: right amount

Note: it's better to crush the garlic and Douchi. It's more salty and less soy sauce. Because Douchi has salty taste, you can have more garlic. If you don't use an electric cooker, steam it for 20 minutes.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Jing Dian Yue Cai Chi Zhi Pai Gu