Meat without meat
Introduction:
"Oil gluten is a specialty in the south. The mushroom oil gluten in Wuxi is very famous. I mixed it with soy oil gluten, added a little Auricularia auricula, and the nutrition is more comprehensive. In the treatment, the oil gluten can be blanched in advance to reduce the fat, which is also more healthy. You can try it. The taste is quite good."
Production steps:
Step 1: prepare raw materials
Step 2: soak oil gluten in boiling water to remove oil and kill bacteria
Step 3: heat the pan to cool the oil and saute a small spoon of five spice powder
Step 4: pour in the soybeans and stir fry
Step 5: add soy sauce, oyster sauce, soy sauce, sugar 2:1:1:1, add boiling water to boil, salt and chicken essence
Step 6: pour in the oil gluten
Step 7: add Auricularia auricula and cook for 5 minutes
Materials required:
Oil gluten: appropriate amount
Soybeans: moderate
Auricularia auricula: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Five spice powder: appropriate amount
Sugar: right amount
Salt: right amount
MSG: right amount
Note: Tips: the oil gluten is not hygienic when sold. When boiled, the bacteria will also go out. The extra oil is more healthy. The juice can be mixed in advance, and then it can be added directly. After many times of practice, I think the proportion of the above juice is very good.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wu Rou Ye Huan Zhi You Mian Jin Shao Mao Dou
Meat without meat
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