Stir fried meat with onion(yang cong xiao chao rou )

Stir fried meat with onion

Introduction:

"It's a common home dish. You can also change pork into beef in the same way."

Production steps:

Step 1: cut onion and set aside, chop onion, ginger and garlic, slice pork, pour in 1 tbsp soy sauce, 1 tbsp cooking wine and marinate for 20 minutes

Step 2: heat the bottom oil in the pot, pour in the sliced meat, stir fry until discolored, and set aside

Step 3: add proper amount of oil to heat, pour in onion, ginger and garlic and saute until fragrant

Step 4: pour in the onion and stir fry for a while

Step 5: pour in the meat and stir fry

Step 6: pour in 2 tbsp of soy sauce and 1 / 2 tbsp of vinegar and stir fry over medium heat

Step 7: add pepper and salt

Step 8: add appropriate amount of monosodium glutamate, pour in sesame oil and remove from the pot

Materials required:

Onion: 1

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: 3 tbsp

Vinegar: right amount

Salt: right amount

White pepper: 1 tsp

Sesame oil: appropriate amount

Cooking wine: 1 tbsp

MSG: right amount

Note: stir fry the pork until it changes color. It doesn't take too long, otherwise the meat won't be fresh enough, which will affect the taste

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Xiao Chao Rou