Cheese potato pancakes(nai lao tu dou jian bing )

Cheese potato pancakes

Introduction:

Cheese potato pancakes

Production steps:

Step 1: a large peeled potato

Step 2: the big potatoes and the kitchen utensils of wiping silk. This kind of wiping silk is muddy, but mixed with some fine silk.

Step 3: after the pan is heated, wipe it directly in the pan. There is no oil and no seasoning. It's a pure potato pancake. When it's almost ready, add some sesame oil and fry it for a while.

Step 4: beautiful burnt potato pancakes

Step 5: cheese potato pancakes

Step 6: cut it with a Western food knife and fork. There are some cheese like filaments on the knife. Give half to mom.

Step 7: add wine vinegar and sesame oil and make light soy sauce

Materials required:

Potatoes: 1

Yanzhuang sesame oil: right amount

Red wine vinegar: right amount

Brewing light soy sauce: right amount

Note: this kind of mashed potato has the texture of cheese, and it's also a bit of wire drawing. It doesn't stick to the pot. When it's hot, wipe it directly in the pot. It's a delicious and simple dish in 10 minutes!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Nai Lao Tu Dou Jian Bing