Purple potato Mousse Cake(zi shu mu si dan gao )
Purple potato Mousse Cake
Introduction:
"Please enter recipe description"
Production steps:
Materials required:
Six inch Qifeng: 1
Light cream: 200ml
Milk: 170ml
Geliding powder: 15g
Soft sugar: 60g
Purple sweet potato paste: 20g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zi Shu Mu Si Dan Gao
Purple potato Mousse Cake
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