Banana egg tart(xiang jiao dan ta )

Banana egg tart

Introduction:

"I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. This banana egg tart is crisp outside and soft inside. It's delicious."

Production steps:

Step 1: separate the yolk from the egg

Step 2: bring the milk to a boil

Step 3: melt the sugar

Step 4: pour in the light milk, stir well, and let it warm

Step 5: sift in the low gluten flour and stir until it has no particles

Step 6: add egg yolk and stir well

Step 7: filter twice to make tarts

Step 8: cut the banana into small pieces and put it into the bottom of the tarts

Step 9: pour in 80% of the tap water

Step 10: preheat the oven and bake at 190 ℃ for about 18 minutes

Materials required:

Yolks: 3

Tartskin: 9

Cream: 100g

Milk: 100g

Low gluten flour: 8g

Sugar: 20g

Banana: 1

Note: tap water to filter twice, my sugar is not much, not too sweet

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Dan Ta