Taiwan stewed meat rice(mi zhi tai wan lu rou fan )

Taiwan stewed meat rice

Introduction:

Production steps:

Step 1: wash the fresh pork, remove the hair from the pig skin, freeze it in the refrigerator for 20 minutes, and then cut it into 1cm cubes.

Step 2: wash the mushrooms and cut them into 1cm cubes

Step 3: dice the red onion, sprinkle a little starch and mix well

Step 4: pour a little oil into the iron pot, stir fry the red onion until golden color and rich flavor

Step 5: leave a little oil in the pan, and pour in Diced Pork

Step 6: slice garlic and cut ginger

Step 7: stir fry the pork until it is colored, add the oil into the garlic and ginger

Step 8: add a little cooking wine to remove the fishy smell

Step 9: add soy sauce, stir fry and color

Step 10: add appropriate amount of warm water, mushrooms, ingredients, rock sugar, red onion crisp

Step 11: marinate the cooked eggs together

Step 12: the fire starts. Turn down the heat and simmer for 1 hour, then thicken the soup

Materials required:

Rice: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Red onion: right amount

Eggs: moderate (cooked)

Garlic: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Large material: moderate amount

Note: finally, serve rice, marinated gravy, with one or two green cabbage hearts or other refreshing dishes. Enjoy with a spoon

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Mi Zhi Tai Wan Lu Rou Fan