Fried ham with fungus(mu er chao huo tui )

Fried ham with fungus

Introduction:

"Originally, I wanted to make" scrambled eggs with ham and fungus ". I thought I had scrambled eggs with tomatoes, so I didn't put eggs. The color of eggs is more colorful -- light yellow, emerald green, fiery red, dark ~ ~ "

Production steps:

Step 1: slice ham sausage, soak and wash Auricularia auricula, slice cucumber and shred pepper.

Step 2: heat the oil in a hot pan, add the ham and stir fry until slightly burnt.

Step 3: add Auricularia auricula, stir fry a few times, add cucumber and pepper, add appropriate amount of salt and soy sauce, stir fry, turn off the fire.

Step 4: pack and eat~

Materials required:

Ham sausage: 1

Auricularia auricula: right amount

Cucumber: Half Root

Pepper: Half Root

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Note: (1) I don't know if you have noticed that I don't have onion and ginger frying pan after hot oil, because there is no... But it doesn't affect the taste at all. You can stir fry it at ease~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Huo Tui