Stir fried white meat with garlic sprouts(suan tai chao bai rou )

Stir fried white meat with garlic sprouts

Introduction:

"It was made a long time ago. Now I still remember the taste of this dish. When I first learned how to cook, I always didn't follow the normal route. Generally, it was stir fried with shredded pork and garlic. That day, I happened to have a cooked white meat and wanted to eat Pixian Douban sauce, so I stir fried it together. Not to mention, the taste of this dish is the soul of Pixian Douban sauce. Especially for rice, the white meat is more fragrant than shredded pork and garlic It's much more delicious. Today, when I saw this dish, I really missed the feeling of cooking at that time. After that, I didn't cook it for the second time. Cooked white meat is not always available ~ --- dividing line -------- the recipe sent by Huakai is only for recording the achievements of learning and sharing. Don't talk about other authentic problems with me. Thank you! "

Production steps:

Step 1: sliced cooked white meat, sliced scallion, shredded ginger.

Step 2: wash garlic bolt and cut into small sections.

Step 3: take the frying pan and pour in the right amount of oil. When the oil is cold, pour in the right amount of Pixian bean paste and stir fry the red oil slowly over low heat.

Step 4: stir fry in red oil, add onion and ginger, then add white meat to stir fry quickly.

Step 5: add cooking wine and stir fry quickly.

Step 6: stir fry with garlic stalk.

Step 7: add soy sauce to seasoning, stir fry garlic, then out of the pot.

Materials required:

Garlic bolt: appropriate amount

Cooked white meat: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Pixian Douban sauce: right amount

Note: the main seasoning of this dish is Pixian Douban sauce, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Bai Rou